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Reviews the history of political and professional debates on the optimum size of public library authorities in the UK. Discusses conclusions on size in the major legislation and reports on public library policy prior to local government reorganization in 1974. Considers the effects of the 1974 local government reorganization and examines the subsequent continuing debate. Concludes that in the light of further impending modification of the UK local government system, further research is required into the structure and size of a public library service.

The political background in the United Kingdom leading to the development of performance indicators for public libraries is discussed. Corporate planning and value for money models are examined. A survey is reported of Scottish public library authorities and their use of performance indicators in relation to planning, budgeting and evaluation, and the development of public library objectives in Scotland is outlined. The major problems in applying performance measures to public libraries are considered.

The political and economic context of public library expenditure is surveyed and the question of charging for public library services is discussed. Value for money and performance indicators are examined and new pressures for spending growth considered within a strategy for public library development for the 1990s.

Reports professional librarians′ perspectives on the organizational implications of local government reform. Considers four main areas of concern: joint arrangements, contracting out, service disaggregation and economies of scale. Concludes that many professional librarians would be concerned at the service consequences resulting from a move to a greater number of smaller authorities.

Trends in Scottish public library expenditure in the 1980s are examined, and resource allocation procedures and national trends are discussed. The index used to calculate library material inflation rates are criticised and it is demonstrated that this leads to a misrepresentation of the basic expenditure pattern. The interpretation and implications of variations in spending between authorities are discussed.

The links between expenditure and service provision on rural public libraries in Scotland are analysed, and patterns of provision between authorities noted. Conclusions are drawn concerning the adequacy of provision in these areas, the effects of the new community charge and patterns of public library provision.

Discusses the difficulties in trying to assess performance levels of public libraries and argues that indicators can only provide a useful tool for public librarians if the limitations of comparative analysis are recognized. Performance measurement has in the past suffered from a crude political concern with measurement and league tables. The Accounts Commission for Scotland has published its first “result” for Scottish Council Services and has been refreshingly honest about the limitations of these traditional performance indicators, arguing that while they are an important element of decision making in the policy process, they can never be a totally comprehensive or decisive factor. Suggests that authorities could seek to assist in developing a more representative set of indicators for the modern public library service.

To share information and insights from the American Library Association (ALA) Midwinter Meeting. Several contributors reported on different aspects of this meeting. Design methodology/approach –A report of the conference.

Summary of discussion forums, work of ALA's Divisions, and conference lore.

A working meeting to plan for the annual conference in June 2007. This meeting attracts the current leadership of the different divisions in ALA who are holding discussion groups and committee meetings as there are no official programs at Midwinter.

Conference reports on many current trends in scholarly communication issues to information professionals in academia, access, and intellectual property issues related to a range of library environments and the state of the art in technology.

As our plane roared away from Los Angeles, circled over the Pacific and turned inland over the mountains, I began to wonder in what respects the Midwinter Meeting of the American Library Association might differ from our British conferences. It was a bright sunny day at the end of January this year and the desert stretched endlessly beneath us. My speculations were eventually interrupted by the sight of the Grand Canyon with its immense candelabra of pink and grey rock rising out of the great rift in the earth's surface and I thought of other things as we went on over the vast agricultural plains of the Mid‐West. It was dark before we reached Chicago, and as we stepped from the plane the bitter cold made our ears tingle and made me regret the hat I had forgotten to bring.

In his recent speech at the Bakers' and Confectioners' Exhibition at the Royal Agricultural Half Mr. Noel Buxton, the Minister of Agriculture, referred to the regulations for the application of the National Mark to all‐English flour, which will shortly come into force. For some years past competitions held in connection with the Exhibition have shown beyond question that bread and confectionery of the finest quality can be made of the flour produced from English wheat. The excellence of the home‐grown article has, in fact, been proved to the satisfaction of the best judges; and the Ministry of Agriculture consider that bakers and consumers, as well as the farmers who produce it, will stand to benefit by its more general use. It is, therefore, in the interests of all three parties that they propose to extend to English wheat the system of grading and standardization which has already been applied with marked success to other articles of diet, such as eggs, tomatoes, apples and pears, and cucumbers. So far as the farmers are concerned, everything that helps them to carry on the fight with their foreign competitors is advantageous to the nation as a whole, because it encourages them to produce more food, to maintain, and possibly to increase, the arable area of the country, and—a factor of real importance in dealing with the problem of unemployment—to keep more workers on the land. The more of his produce the farmer is able to sell, and—within limits—the better the prices he can obtain for it, the better will these ends be served. It is not, of course, to be expected that the public will invariably buy British in preference to foreign goods, simply because they are British. On the other hand, if they can be assured that they are of better quality than the same class of goods imported from abroad, then—as has been shown by the improved trade in British eggs since poultry farmers have been able, if they wish, to take advantage of the National Mark scheme—they are ready not only to make a practice of buying home‐grown rather than foreign produce, but also to pay higher prices for it. There are therefore good grounds for the expectation that the demand for English wheat flour will be improved by the definition of national standards of quality and the marketing of supplies of standard qualities under distinctive marks. The scheme for the voluntary grading and marking of this flour was introduced on October 1. A Trade Committee has been appointed to consider applications for permission to use the mark—a silhouette map of England and Wales—and all the flour bearing this mark will be sold under three standard grades and guaranteed as to type, flavour, and keeping quality. The designations of the three grades are All‐English (Plain), All‐English (Self‐Raising), and All‐English (Yeoman). All three are defined as being sound, free from taint or objectionable flavour, of good keeping quality, and unbleached by artificial means. The first and third are further guaranteed to be free from all added chemical substances, though the second may contain such ingredients, or mixture of ingredients, as may be required (under certain definite regulations) to make the flour self‐raising. The scheme is open to millers and other packers of English wheat flour, and every registered packer must allow his premises and all equipment and records to be inspected at any reasonable time by any officer of the Ministry of Agriculture authorized for that purpose, besides complying with other regulations the general effect of which is to make it impossible for any flour bearing the National Mark to fall below the certified standard of its particular grade. Mr. Buxton was able to say that the scheme is already receiving excellent support from the millers, and all that is needed to give it the success which it deserves is that the public should co‐operate by letting the bakers know that graded all‐English flour is what they want and expect them to use. It is in their power to create a demand which will provide them with a pure food of the highest quality, and will at the same time do the British farmers a much‐needed good turn.